High atop The Bellevue on the 19th floor, XIX’s talented culinary team crafts New American dishes that showcase the best of Philadelphia’s culinary culture. One of the city’s highest restaurants, XIX blends classic architecture with modern interiors set against sweeping views of Philadelphia’s center city.
Learn MoreWe invite you to experience an unrivaled celebration of the senses Choose from any of our unique dishes, which are creatively prepared and always served on our principle of using only the freshest, locally sourced ingredients.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
goji berry, candied ginger, toasted pistachio, fresh berries
rum caramel, candied pecan, whipped cream
grilled country sourdough, breakfast radish, arugula, pickled red onion (add egg +$4)
brown sugar, sliced banana, roasted almonds, dried fruit
seasonal stone fruit, fresh berries, house granola, mint
whipped ricotta, citrus, amarena cherry, wildflower honey
berry compote, whipped cream, maple syrup
served with home fries or fruits, and choice of toast
egg whites or vegan egg +$3
choice of bacon/turkey bacon/ham/chicken apple sausage
purple sweet potato, baby turnip, sunchoke, lemon tahini sauce (add tofu +$4)
english muffin, poached egg, Canadian bacon, Béarnaise sauce
shaved beef, caramelized onion, roasted pepper, provolone cheese
mushroom medley, pequillo pepper, heirloom tomato, spinach
chipotle aioli, queso fresco, avocado, cilantro
smoked salmon, herbed cream cheese, heirloom cherry tomato, fried caper
(bacon, turkey bacon, ham, chicken apple sausage)
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Available until 11am
scrambled eggs, breakfast meats, home fries, oatmeal, smoked salmon, assorted pastries
goji berry, candied ginger, toasted pistachio fresh berries
seasonal stone fruit, fresh berries, house granola, mint
whipped ricotta, citrus, amarena cherry, wildflower honey
prosciutto, wild arugula, pickled red onion, balsamico
berry compote, whipped cream, maple syrup
rum caramel, candied pecan, whipped cream
grilled country sourdough, breakfast radish, arugula, pickled red onion (add egg +$4)
served with home fries or fruits, and choice of toast
egg whites or vegan egg +$3
choice of bacon/turkey bacon/ham/chicken apple sausage
shaved beef, caramelized onion, roasted pepper, provolone cheese
purple sweet potato, baby turnip, sunchoke, lemon tahini (add tofu +$4)
chipotle aioli, queso fresco, avocado, cilantro
smoked salmon, herbed cream cheese, cherry tomato, fried caper
mushroom medley, pequillo pepper, heirloom tomato, spinach
english muffin, poached egg, Canadian bacon, Béarnaise sauce
Available Starting at 11 AM
buttermilk marinated thigh, maple syrup, hot honey
scrambled egg, swiss cheese, pickled red onion, salsa verde
brioche bun, fried egg, bacon, aged cheddar (add avocado +$2)
chimichurri, watercress salad
shrimp, oregano, red chili flake, lemon butter
(bacon, turkey bacon, ham, chicken apple sausage)
Available Starting at 11 AM
white rum, cognac, triple sec, lemon juice
aperol, grapefruit, passionfruit, prosecco, club soda
vodka, espresso, kahlua, vanilla syrup, chocolate bitters
Available Starting at 11 AM
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
gochujang, sesame, house made pickles
kalamata, castelvetrano, chilies, citrus
kimchi brussel sprouts, scallion (sub. tofu available)
chimichurri
cheddar sauce, whole grain mustard, sea salt
apricot mostarda, parmesan cheese
aioli, Spanish paprika, lemon
rosemary, garlic, dijonaise
Add sustainable protein:
Chicken 10, Grilled Salmon 10, *Steak 12
fine herb dressing, radish, goat cheese, crouton
prosciutto, wild arugula, pickled red onion, balsamico
sumac vinaigrette, sliced red onion, avocado
arugula, gigante beans, preserved lemon, olives
Brioche bun, aged cheddar, bacon, LTO, fries
red wine vinaigrette, english cucumber, cherry tomato, basil
fried egg, sesame oil, Korean chili
chimichurri coleslaw, bibb lettuce, fries
house baked cookies
chocolate mousse, coffee cream, espresso caramel
vanilla whipped cream, strawberry sauce
tito’s, black tea, passion fruit syrup, lemon
beefeater gin, lemon lavender cordial, prosecco
johnny walker red scotch, pimms, lemon, simple, peychauds bitters, ginger essence
del maguey vida mezcal, mount gay rum, lime, orgeat syrup, fever tree grapefruit soda
hornitos tequila, mango syrup, lime juice, cointreau, green tabasco
rhum barbancourt reserve, ginger lemongrass syrup, acid adjusted pineapple, grapefruit, luxardo maraschino, kafir lime leaf
elijah craig bourbon, demerara syrup, tiki bitters, saline solution, hickory smoke
bluecoat, lemon, egg white, raspberry syrup
olive oil washed gin, dolin dry de chambery, olive brine, basil essence, blue cheese olives
knobb creek rye, carpano antica, cynar, bitters blend, burnt orange
tito’s, kapali, espresso, vanilla syrup, chocolate bitters
grapefruit, lime adjusted pineapple, simple, mint, club soda
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
Cabernet Sauvignon
Columbia Valley, Washington
Bordeaux Blend
Bordeaux, France
California Red Blend
Napa, California
Rhone Blend
Plymouth, California
Malbec
Lujan de Cuyo, Argentina
Pinot Noir
Dundee, Oreagon
Pinot Grigio
Fruili-Venezia Giula, Italy
Chardonay
North Coast, California
Albarino
Rias Baixas, Spain
Sauvignon Blanc
Mendocino, California
Riesling
San Luis Obispo, California
Rose
Provence, France
Prosecco
Prosecco, Italy
Sparling Rose
Loire, France
Brut Reserve
Burgundy, France
Chardonnay
Pinot Grigio
Sparkling Blanc de Blanc
Cabernet Sauvignon
Pinot Noir
Rhone Blend
Rhone Valley, France
Cabernet Sauvignon
Napa, California
Pinot Noir
Willamette, Oregon
Tuscan Blend
Tuscany, Italy
Cabernet Sauvignon
Napa, California
Pinot Noir
Russian River, California
Pinot Gris
Willamette, Oregon
Sauvignon Blanc
Marlborough, New Zealand
Pinot Grigio
Delle Venezie, Italy
Chardonnay
Napa, California
Sancerre Sauvignon Blanc
Loire, France
Cava Brut
Barcelona, Spain
Sparkling Rose
Loire, France
Champagne Brut
Champagne, France
Champagne
Champagne, France
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
rosemary, dijonnaise
kalamata, castelvetrano, chilies, citrus
apricot mostarda,parmesan cheese
cheddar sauce, whole grain mustard, sea salt
Grass Fed Burger with one Happy Hour Beverage
brioche bun, aged cheddar, bacon, LTO, fries
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
*Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food borne illnesses. A 20% gratuity is added to all checks with parties of 6 or more.
XIX Cameo Room is open for breakfast service daily from 6:30am – 11am,
and a la carte brunch service Saturday and Sunday from 11am-1pm
XIX Lounge is open Tuesday through Saturday from 3:00pm – 12:00am,
with Happy Hour Specials Tuesday through Friday from 3:00pm – 6:00pm
XIX Pearl Room is available for private events – please contact salesPHLPH@hyatt.com for more information
We look forward to welcoming you back to XIX!